Mutsuzawa-town is about an hour and a half from Tokyo
Home Stay@MAKOTOnoSATO
BOSO-Sushi Cooking @ Shunran
Kendo Experience @SATOYAMA Social Design
27,830 JPY/room(1day)
[Meals] Breakfast not included / Dinner not included
[Number of Guests] 1 – 5 Guests (1room)7
26,400 JPY/day
[Meals] Breakfast not included / Dinner not included
[Option]Futon set 1,100 JPY/set)
(a Japanese quilted mattress rolled out on the floor for use as a bed.)
[Number of Guests] 1 – 8 Guests (1group)
[Payment Options] Paying cash
KENDO
Makizushi “rolled sushi”, norimaki or makimono “variety of rolls”) is a cylindrical piece, formed with the help of a bamboo mat known as a makisu. Makizushi is generally wrapped in nori (seaweed), but is occasionally wrapped in a thin omelette.
Boso is the old name of Chiba. BOSO Matsurizushi is local cuisine.
All year round
5,500 JPY/person
(Sushi ingredients,Kitchen utensils)
Kendo is a traditional Japanese martial art, which descended from swordsmanship (kenjutsu) and uses bamboo swords (shinai) and protective armour (bōgu).
All year round
18,000 JPY/person
(All Kendo wears and equipments)
In our workshop, we continue to succeed raising rice with pesticide-free production and 100% organic fertilizer by hand work despite being considered impossible before starting the workshop.
You must join us if you are interested in Japanese culture, people and traditional planting.
2,500 JPY/person
(lunch is provided)
*Date
29 April -5 May,
High-Quality Japanese Craft Sake Locally Produced
by Inahana Brewery Since 1818
Junmai Daiginjo “Bokusui” sake is meticulously hand crafted by Inahana Brewery, which was founded 200 years ago, between the years of 1818-1830. The master craftsman at Inahana Brewery utilize classic and traditional sake brewing methods complimented by modern technological advancements.
3,500 JPY/person
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