Mutsuzawa-town is about an hour and a half from Tokyo
[Meals] Breakfast not included / Dinner not included
[Number of Guests] 1 – 5 Guests （1room）
In our workshop, we continue to succeed raising rice with pesticide-free production and 100% organic fertilizer by hand work despite being considered impossible before starting the workshop.
You must join us if you are interested in Japanese culture, people and traditional planting.
(lunch is provided)
High-Quality Japanese Craft Sake Locally Produced
by Inahana Brewery Since 1818
Junmai Daiginjo “Bokusui” sake is meticulously hand crafted by Inahana Brewery, which was founded 200 years ago, between the years of 1818-1830. The master craftsman at Inahana Brewery utilize classic and traditional sake brewing methods complimented by modern technological advancements.
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