feels like your second hometown
Mutsuzawa-town is about an hour and a half from Tokyo
Farmstay
Experience
Specialty
Home Stay@MAKOTOnoSATO
BOSO-Sushi Cooking @ Shunran
Kendo Experience @SATOYAMA Social Design
Let's stay in SATOYAMA
Mutsuzawa IWAI Farm @SATOYAMA Social Design
Home STAY
16,500 JPY/room（24hour）
[Meals] Breakfast not included / Dinner not included
[Number of Guests] 1 – 4 Guests （1room）
[Payment Options] Paying cash
MAKOTOnoSATO
Rental SPACE & Home STAY
1,100 JPY/hour
[Meals] Breakfast not included / Dinner not included
[Option]Futon set 1,100 JPY/set）
（a Japanese quilted mattress rolled out on the floor for use as a bed.）
[Number of Guests] 1 – 8 Guests (1group）
[Payment Options] Paying cash
Let's experience SATOYAMA
Vegetables Harvesting
Plum Harvesting
SUP [Stand Up Paddleboard
Rice planting&Paddy harvesting
KENDO
BOSO Matsurizushi cooking
Zazen
Sake brewery tour
All Video
Please apply for the experience together with the accommodation reservation
BOSO Matsurizushi(makizushi) cooking
Makizushi “rolled sushi”, norimaki or makimono “variety of rolls”) is a cylindrical piece, formed with the help of a bamboo mat known as a makisu. Makizushi is generally wrapped in nori (seaweed), but is occasionally wrapped in a thin omelette.
Boso is the old name of Chiba. BOSO Matsurizushi is local cuisine.
All year round
5,500 JPY/person
（Sushi ingredients,Kitchen utensils）
KENDO
Kendo is a traditional Japanese martial art, which descended from swordsmanship (kenjutsu) and uses bamboo swords (shinai) and protective armour (bōgu).
All year round
18,000 JPY/person
(All Kendo wears and equipments）
Rice planting & Paddy harvesting
In our workshop, we continue to succeed raising rice with pesticide-free production and 100% organic fertilizer by hand work despite being considered impossible before starting the workshop.
You must join us if you are interested in Japanese culture, people and traditional planting.
2,500 JPY/person
(lunch is provided)
*Date
May, 2020
Start around at 10:30 AM (It is going to be postponed only in case of heavy rain).
Sun. 20 September, 2020
Sake brewery tour
High-Quality Japanese Craft Sake Locally Produced
by Inahana Brewery Since 1818
Junmai Daiginjo “Bokusui” sake is meticulously hand crafted by Inahana Brewery, which was founded 200 years ago, between the years of 1818-1830. The master craftsman at Inahana Brewery utilize classic and traditional sake brewing methods complimented by modern technological advancements.
3,500 JPY/person
Let's taste SATOYAMA
SATOYAMA recipe / bean risotto
accsess
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